Carbon Steel Knife Sharpening
Professional Carbon Steel Knife Sharpening Steel, 12″ Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.
Steel rod is made of carbon steel and plated with nickel-chrome.
The fine surface of the steel rod prevents the cutting edge from damage when sharpening.
The honing rod is magnetized to prevent metal particles from being inhaled or landing on nearby food.
Now much less effort is needed to sharpen your knives with this rod because its ergonomic handle fits all hands, whether you are right or left handed, making it easy to use.
To clean: You use non-woven oil cloth soaked with cooking oil to wipe the body of the sharpening rod and dry it. When washed with water, make sure to wipe dry completely after washing and hang in a cool place to dry completely.
Good idea to avoid putting the sharpening rod in the dishwasher or water.
Normally used for Dull Knifes, Best Choice for the chef of the house using it.
SIZE: With handle 60″( 41Cm.) Rod: 12″(30Cm)
Item weigh: 340 Grams
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