Vegetable Steamer Basket
Open the steamer and place raw or frozen vegetables inside. Close the steamer and place in a pan or pot with just enough water to fill to where the base of the steamer is above the water level. Cover for a few minutes, timing is dependent on what you’re cooking, how much, and frozen or raw. Raw thin vegetables will definitely cook faster. Use a fork to check for tenderness. Use handle to lift and strain excess water while removing, season, and enjoy. It is best to hand wash and air or towel dry before storage. The compact design allows for easy storage without taking up tons of space. Enjoy!