Description
Frozen Food Knife
Designed to cut frozen food. Sometimes called “Reito” in Japanese. Common type of the Frozen Food this Japanese made knife has a sturdy blade with a coarse, saw-toothed edge. This Knife is also designed for “meat cutting”, “crab cutting” and “ham cutting”. Also, although it is kitchen knife for frozen food. The wavy side of the blade is used for slicing bread with an ease. The opposite side is “double-edged saw tooth”Lateral pull blade Shape. Great Value!
Mark. S –
This is really good knife for bread and things.. specially frozen stuff. I like it because the fact it is made in Japan and not in China.. the wood handle is real wood!Coupon of ten dollars came in handy.