Spring Form Pans
This is the spring form pan that bakes the perfect cheesecake which are made in graduated sizes of 8, 9, and 10 inches. The pans are constructed of galvanized tin-plated steel, a performance baking material that consistently browns cakes without burning them. The pans also include a waffle base to hold butter–a must not only for terrific flavor, but to guarantee a clean release from the surface. The tin-surface, which heats evenly, is strong enough to resist bending, and its spring form buckle releases quickly. recommends hand washing the pans, in addition to seasoning the pans with butter or oil before using.