Pastry Dough Blender
Mother would be in the kitchen preparing her beautifully delicious pastry recipe. The oven on full blast and sweet scent of raw dough filling the room. The smell overtaking all hesitation to dig into the soon to be perfect desert. This traditional dough blender will take you back to the simpler days.
Frankly there’s still no better way to cut shortening into dry pastry ingredients, but this version of the traditional pastry blender has an edge on its ancestors: beveled edges avoid sticking, the smooth wood handle is comfortable to use and lets you really dig in and do the work that needs to be done.